Chinese Food
All Recipes
Quail is ready to move
When I received the soy sauce, I was thinking. Such a good soy sauce can't be used to make a dish. It needs to make a dish that can reflect its taste. So this recipe was born
Second kill star Baba's hand shredded chicken Panini
We said in the last book that we can eat two's milk white bread. Speaking of this milk white bread, its charm is more than just eating it empty. Today's recipe can let you see its more splendid side. When it comes to gorgeous. First of all, you ... ...
Sour and dehumidified beef in tomato and sour soup
These days, if I just take time to feel the air, maybe I will think that my home in a small town in the south of China could only wear a thin coat in April last year, and now I still need a certain temperature from a sweater. Maybe it will have ... ...
Miss man Sihan's private dish (chicken leg with green onion and black pepper) ~ delicious.
It's going to be a good week again. This week, Mans recommends a creative Chinese meal for you, which is suitable for girls, men, dolls and the elderly. It's Mr. Han's original creation. Come to learn it quickly.
Bean curd soup with crucian carp
The story behind this dish -- carp tofu soup is a common soup made by large families. Tofu contains plant protein. Carp contains animal protein. The combination of the two can double the content of calcium. It is most suitable for the elderly an... ...
Bean sprouts in Cantonese soup
It's spring. The supermarket starts to sell fresh peas. They are green and green. I like them when I look at them. Vegetable soup in Guangzhou is a common practice. Simple and delicious. 1. The key to the soup is to stir garlic. You must stir th... ...
Rosemary autumn cuttlefish roll
I've bought 6 saury fish. I've baked 4 fish. I've made two pieces of fish into a roll. I practice setting the plate. I have to calm down when I cook delicious food. I enjoy the process slowly. I find it's also a kind of practice.
Fat cattle in sour soup
Fat beef in sour soup. It's also a Sichuan classic. It's a regular feast. The quality of fat cattle is the first factor naturally. The soup taste should be just right. Fat cattle is delicious and rich in nutrients. It can be combined with variou... ...
Stewed winter melon with preserved pork
I bought a lot of dried clam shell tips. They are dry. They taste delicious when used to make soup. Today, I want to eat winter melon. Because winter melon benefits water and dispels dampness. It uses bacon to add flavor. Shellfish to bring fres... ...
Fish Purse
There will be fish every year. This fish purse. It's a very special dish. It's a combination of Chinese and Western food.
Stir fry pea sprouts, vegetarian vegetable dish, 5 minutes fast food, peach nectaries, private Kwai chefs.
In green leafy vegetables, pea seedlings are fresh, fresh and tender. It's delicious. Pea seedlings are rich in calcium, B vitamins, vitamin C and carotene. It has diuretic, antidiarrheal, detumescence, analgesic and digestive functions. Pea see... ...
Clam and bean sprouts in fat reducing soup
One word is fresh, two words are fresh, three words are fresh, four words are fresh. I'll slap my mouth twice. I'm tired of it. I'll tell you it's fresh. And so on.
Shanxi mixed soup
Mixed soup is a special staple food in Taiyuan, Shanxi Province. There are often signs hanging in the streets with pancakes mixed soup village. There are even people named Li Daniang pancakes mixed soup. Don't be confused by the words. In fact, ... ...
Congee with fresh shellfish and vegetables
For porridge over 8 months old, we need to soak the rice germ for a while before cooking, and the rice and water are basically cooked in the proportion of 1-3. It can also be adjusted according to the desired consistency. The vegetable congee of... ...
Stir fried forest
Everyone has a unique forest flavor in their memory. In my impression, the smell of forest is soil, pine, and the cool and warm fragrance of moss in the stone crevices, which is slanted and impartial by the sun. The name of this forest stir fry ... ...
